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Poultry Seasoning

Poultry seasoning can be found in practically every grocery store. The next time you run out, no need to go running to your local store. It's quite easy to make your own:

Combine and blend the following ingredients in a bowl and store in an airtight container. You now have poultry seasoning whenever it's needed:

  • 2 Tablespoons rubbed sage
  • 1 Tablespoon dried thyme
  • 1 Tablespoon dried marjoram or oregano
  • 1 Tablespoon dried savory
  • 1/8 teaspoon cloves
  • 1/2 teaspoon ground black pepper



Reader Comments (1)

I love this idea! I use poulty seasoning EVERY time I bake chicken, no matter what the recipe calls for because I love the results. Thanks Carol, great tip!
June 20, 2011 | Unregistered CommenterConnie Ferraro

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